Our Stories
Food security starts before food reaches the market
When we talk about food security, the conversation often begins with production. How much food is grown? How much reaches the market? Is there enough to feed a growing population? These questions matter. But they are only part of the picture. Food security is not only…
Green Rhino Kenya: working where sustainable production meets market opportunity
Sustainable agriculture is often discussed at farm level. Better practices. Safer inputs. Healthier soils. More responsible production. But for sustainable agriculture to last, it also needs somewhere to go. A product can be carefully grown, responsibly harvested or…
Frankincense, gums and resins: building trade that works better at origin
Frankincense and other gums and resins sit at the intersection of trade, biodiversity and livelihoods.
After BIOFACH 2026: turning momentum into market access
BIOFACH 2026 insights start with a simple point: the fair ends, but the work continues. After Nuremberg, teams move into follow-up. They send samples. They share documents. They confirm timelines and next steps. This year, BIOFACH brought together around 2,200…
Uganda’s organic sector at scale: what NOGAMU signals to international sourcing teams
Uganda’s organic sector rarely needs an introduction inside specialist trade circles, but it is often still underestimated in one crucial respect: scale International organic statistics continue to place Uganda among the world’s most significant producer bases, not as…
Rose Éclat and Burkina Faso’s “orange gold”: a buyer-facing story of organic dried mango, built on processing discipline
Organic dried mango has become one of the clearest examples of how value addition can reshape an origin’s role in European supply chains. The category sits at the intersection of two forces: steady consumer demand for organic products, and procurement teams’…