Social certification Trends

2022-06-14T08:24:40+00:00June 14th, 2022|Tags: , , , , , , , |

  Social issues across global value chains have received more attention over the past years. Standards serve as a tool to ensure good social practices. But with over 400 sustainability schemes to choose from, how do you find the best one for your business? ProFound consultants Lisanne Groothuis and Jolanda van Hal researched just that. On behalf of CBI, the Center for the Promotion of Imports from developing countries, they identified current trends in social standards, compared the main standards on the market and developed guidelines to help exporters find the best one for them. The study and webinar [Read more]

How to choose the right social certification for my company?

2022-06-14T08:28:13+00:00June 14th, 2022|Tags: , , , , , , , |

As an exporter, you should choose a social certification standard that fits your company best. To determine which standard fits your needs you will need to determine your objectives and compare the different standards available to see which one helps you meet them. We have developed three important steps to guide you on this process. Determine your needs and objectives You should look for standards that help you achieve your objective and goal. Maybe you have a buyer that wants you to certify according to a specific standard before you can become a supplier. You can also use standards [Read more]

ProFound commits to demand driven models to improve food safety in Kenya

2017-09-05T16:02:56+00:00September 5th, 2017|Tags: , , , , , |

Consumer demand for safe fruits and vegetables in Kenya is continuously growing. However, supplies of safe food for the domestic market fall way short of this demand. Smallholder producers in Kenya account for around 75% of the total agricultural production, including fresh fruits and vegetables. The vast majority of these smallholder producers are not producing in compliance with minimum food safety requirements, due to capacity gaps and disincentives to comply. The majority of supply is still highly informal and non-transparent, lacking traceability and food safety requirements. Finding opportunities to market safe food in Kenya In July, ProFound’s director Bert-Jan Ottens [Read more]

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